Average Reviews:
(More customer reviews)Just got this rice cooker this afternoon & immediately tried it out making one "Zojirushi cup" of sticky short grain white rice I bought at a Japanese grocery store. I just finished gobbling it up with a little soy sauce and it was DELICIOUS! The rice came out perfectly - nice and sticky (I can't wait to make some sushi with it!), but not watery at all and cooked perfectly.
I was really torn between this model and Zojirushi's NS-LAC05 3-Cup model. Most of the time, I will be cooking rice for only 2 people, so the 3-Cup NS-LAC05 seemed ideal. But, on the other hand, I liked the flexibility of getting this bigger 5 1/2-Cup model - e.g., when having company over for dinner, or for cooking "one pot" rice-based dishes - I thought I could use the extra room in both cases. And, this bigger model can make cakes, where as the 3-Cup is too small. The only thing that worried me about getting this bigger model was I wondered if it would cook a small amount (i.e., one "Zojirushi cup") of plain rice as well as the smaller model - after all, that is what I would be doing most of the time.
Well, the flexibility won out in the end (as well as the surprisingly lower price of the NS-TGC10 on Amazon - $10 cheaper than the smaller NS-LAC05). And my worries about making a small amount of plain rice in the NS-TGC10 turned out to be unfounded as I discovered in my test run.
So, if you are torn between these two Zojirushi models, I recommend this one - $10 cheaper & more flexibilty. Plus, judging from the dimensions of both, it is not much bigger than the NS-LAC05 so it won't take up significantly more kitchen counter space.
Click Here to see more reviews about: Zojirushi NS-TGC10 Micom 5-1/2-Cup Rice Cooker and Warmer, Stainless Steel
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